Chapter 5
Miscellaneous Dairy Products

Articles

1
Milk Fat or Butter Fat
Sections 38151–38152
2
Skim Milk, Nonfat Milk, or Fat-free Milk
Sections 38181–38186
2.5
Lowfat Milk or Light Milk
Sections 38191–38192
3
Reduced-fat Milk
Sections 38211–38213
3.5
High Nutrient Lowfat Milk
Sections 38221–38224
4
Evaporated Milk
Section 38231
5
Evaporated Cream or Clotted Cream
Section 38241
5.5
Evaporated Reduced-fat Milk or Condensed Reduced-fat Milk
Sections 38251–38253
6
Evaporated Skimmed Milk
Section 38261
11
Dry Whole Milk
Section 38361
12
Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
Sections 38391–38401
13
Nonfat Dry Milk
Section 38421
14
Milk Drink Mix
Sections 38451–38455
16
Milk Drink
Sections 38511–38512
17
Milk, Reduced-fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-free Milk with Lactobacillus Acidophilus Culture Added
Sections 38522–38523
18
Modified Milk
Section 38531
19
Cultured Milks
Sections 38541–38542
21
Pasteurized Concentrated Milk
Sections 38601–38602
22
Concentrated Skim Milk
Sections 38631–38633
23
Flavored Milk
Sections 38651–38655
25
Sour Cream
Section 38671
26
Sour Cream Dressing
Sections 38701–38703
27
Yogurt
Sections 38731–38732
29
Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream
Sections 38761–38765
31
Eggnog
Section 38791
35
Milk Products Made by Acidified Processes
Section 38861
36
Kefir Milk—a Cultured Milk
Sections 38871–38874
37
Fruit Kefir—a Cultured Milk
Sections 38875–38876
38
Lactose Reduced Milk, Reduced-fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-free Milk
Section 38881
39
Fromage Frais or Soft Fresh Cheese
Sections 38885–38888
40
Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese
Sections 38891–38892
41
Lactose Reduced Dairy Products
Sections 38895.1–38895.2