In agricultural, viticultural, and horticultural pursuits, in stock or poultry raising, and in household domestic service, when the employees in such employments are boarded and lodged by the employer, the wages due any employee remaining in such employment shall become due and payable once in each calendar month on a day designated in advance by the employer as the regular payday. No two successive paydays shall be more than 31 days apart, and the payment shall include all wages up to the regular payday. Notwithstanding the provisions of this section, wages of workers employed by a farm labor contractor shall be paid on payroll periods at least once every week on a business day designated in advance by the farm labor contractor. Payment on such payday shall include all wages earned up to and including the fourth day before such payday.
200
200.5
201
201.3
201.5
201.7
201.9
202
203
203.1
203.5
204
204.1
204.2
204.3
204a
204b
204c
205
205.5
206
206.5
207
208
209
210
211
212
213
214
215
216
217
218
218.5
218.6
219
220
220.2
221
222
222.5
223
224
225
225.5
226
226.1
226.2
226.3
226.4
226.5
226.6
226.7
226.8
227
227.3
227.5
228
229
230
230.1
230.2
230.3
230.4
230.5
230.7
230.8
231
232
232.5
233
234
238
238.1
238.2
238.3
238.4
238.5
240
243
244
200.5
201
201.3
201.5
201.7
201.9
202
203
203.1
203.5
204
204.1
204.2
204.3
204a
204b
204c
205
205.5
206
206.5
207
208
209
210
211
212
213
214
215
216
217
218
218.5
218.6
219
220
220.2
221
222
222.5
223
224
225
225.5
226
226.1
226.2
226.3
226.4
226.5
226.6
226.7
226.8
227
227.3
227.5
228
229
230
230.1
230.2
230.3
230.4
230.5
230.7
230.8
231
232
232.5
233
234
238
238.1
238.2
238.3
238.4
238.5
240
243
244