Health and Safety Code section 114149.3

Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils and do not create air currents that cause difficulty in maintaining the required temperatures of potentially hazardous foods.

Source: Section 114149.3, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114149.3. (updated Jan. 1, 2007; accessed Jun. 30, 2025).

114149
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Up to date

Verified:
Jun. 30, 2025

§ 114149.3's source at ca.gov

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Location: https://california.public.law/codes/health_and_safety_code_section_114149.3

Original Source: Section 114149.3, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114149.3. (last accessed May 12, 2025).