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  2. Codes
  3. Health & Safety Code
  4. Div. 104
  5. Part 6

Part 6
Wholesale Food

Chapters

1
Definitions (Reserved)
2
Powers and Duties (Reserved)
3
Enforcement and Penalties
Sections 111940–111945
4
Wholesale Food Processors
Sections 111950–112130
5
Sanitary Control of Shellfish
Sections 112150–112280
6
Cold Storage
Sections 112350–112495
7
Frozen Foods
Sections 112500–112635
8
Canneries
Sections 112650–112855
9
Olive Oil
Sections 112875–112935
10
Processed Pet Foods
Sections 113025–113120
11
Miscellaneous Food Laws
Sections 113150–113360
 



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Location: https://california.public.law/codes/health_and_safety_code,_division_104,_part_6

Blank Outline Levels

The legislature occasionally skips outline levels. For example:

(3) A person may apply [...]
(4)(a) A person petitioning for relief [...]

In this example, (3), (4), and (4)(a) are all outline levels, but (4) was omitted by its authors. It's only implied. This presents an interesting challenge when laying out the text. We've decided to display a blank section with this note, in order to aide readability.

Trust but verify.

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