CA Food & Agric Code Section 62067

Each stabilization and marketing plan may contain provisions which require handlers to report to each producer from whom market milk is secured all of the following:

(a)

The volume of market milk received from such producer in pounds of milk.

(b)

The milk fat, solids-not-fat, or other component tests of such milk.

(c)

The amount of market milk in pounds of milk fat, solids-not-fat or other components paid for in the several classes or pools.

(d)

The prices paid for the various classes for each month.