Food and Agricultural Code section 39822

UHT dairy spread shall contain not less than 30 percent milk fat and not more than six-tenths of 1 percent stabilizer and emulsifier combined by weight, unless otherwise stated on the label.

Source: Section 39822, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=39822. (updated Sep. 15, 1987; accessed Oct. 27, 2025).

39821
39822

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Verified:
Oct. 27, 2025

§ 39822's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_39822

Original Source: Section 39822, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=39822. (last accessed May 12, 2025).