Food and Agricultural Code section 38895.1

Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product.

Source: Section 38895.1, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38895.1. (updated Jan. 1, 1986; accessed Oct. 12, 2026).

38895.1
38895.2

Up to date

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Oct. 12, 2026

§ 38895.1's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_38895.1

Original Source: Section 38895.1, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38895.1. (last accessed May 12, 2025).