Food and Agricultural Code section 38874

Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”

Source: Section 38874, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38874. (updated Aug. 21, 1997; accessed Sep. 21, 2026).

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Verified:
Sep. 21, 2026

§ 38874's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_38874

Original Source: Section 38874, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38874. (last accessed May 12, 2025).