CA Food & Agric Code Section 38872


Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat. Kefir made from goat milk shall contain not less than 2.8 percent of milk fat.
Last Updated

Aug. 19, 2023

§ 38872’s source at ca​.gov