Food and Agricultural Code section 38671

Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.

Source: Section 38671, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38671. (updated Jan. 1, 2008; accessed Oct. 27, 2025).

38671

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Oct. 27, 2025

§ 38671's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_38671

Original Source: Section 38671, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38671. (last accessed May 12, 2025).