Food and Agricultural Code section 38522

Milk with lactobacillus acidophilus culture added, reduced-fat milk with lactobacillus acidophilus culture added, lowfat or light (lite) milk with lactobacillus acidophilus culture added, and nonfat or fat-free milk with lactobacillus acidophilus culture added means a market milk product that has been pasteurized, cooled to a temperature not exceeding 45 °F, and afterwards inoculated with a pure culture of lactobacillus acidophilus.

Source: Section 38522, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38522. (updated Aug. 21, 1997; accessed Nov. 10, 2025).

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§ 38522's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_38522

Original Source: Section 38522, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38522. (last accessed May 12, 2025).