CA Food & Agric Code Section 36952


Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:

(a)

It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.

(b)

Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.

(c)

It shall have a yogurt content of not less than 40 percent.
Last Updated

Aug. 19, 2023

§ 36952’s source at ca​.gov