Food and Agricultural Code section 36952

Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:

(a)

It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.

(b)

Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.

(c)

It shall have a yogurt content of not less than 40 percent.

Source: Section 36952, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=36952. (updated Jun. 6, 1994; accessed Jun. 30, 2025).

36951
36952

Up to date

Verified:
Jun. 30, 2025

§ 36952's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_36952

Original Source: Section 36952, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=36952. (last accessed May 12, 2025).