Food and Agricultural Code section 25851

The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.

Source: Section 25851, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=25851. (updated Jan. 1, 1967; accessed Oct. 26, 2026).

25851
25852
25853
25854
25855
25856
25857

Up to date

Verified:
Oct. 26, 2026

§ 25851's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_25851

Original Source: Section 25851, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=25851. (last accessed May 12, 2025).