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  3. Food & Agricultural Code
  4. Certification, Processing & Canning, and Canned Foods

division 16
Certification, Processing and Canning, and Canned Foods

chapters

1
Certification of Agricultural Products
2
Standards for Tomatoes
3
Grapes for Wine and Byproducts
4
Canned Foods
5
Standards for Garlic and Onions Fordehydration
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Location: https://california.public.law/codes/ca_food_and_agric_code_div_16