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  2. Codes
  3. Food & Agricultural Code
  4. Div. 15
  5. Part 2
  6. Chap. 2

Chapter 2
Market Milk and Cream

Articles

1
General Provisions
Sections 35751–35757
2
Market Milk Standards and Grades
Sections 35781–35788
3
Market Cream Standards
Section 35811
4
Pasteurized and Raw Market Milk
Sections 35831–35834
5
Guaranteed Market Milk
Sections 35861–35863
6
Grade a Market Milk
Sections 35891–35893
7
Certified Milk
Sections 35921–35928
8
Homogenized Market Milk and Cream
Sections 35941–35945
9
Half-and-half
Section 35971
9.5
Ultra-filtered Milk Products
Section 35975
10
Labeling and Advertising
Sections 36001–36005
11
Bottle Caps and Labels
Sections 36031–36033
12
Misrepresentation
Sections 36061–36065
13
Restricted Use and Exclusion Based Upon Dairy Score
Sections 36091–36092
14
Restricted Use or Exclusion
Section 36123
 



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Location: https://california.public.law/codes/food_and_agricultural_code,_division_15,_part_2,_chapter_2

Blank Outline Levels

The legislature occasionally skips outline levels. For example:

(3) A person may apply [...]
(4)(a) A person petitioning for relief [...]

In this example, (3), (4), and (4)(a) are all outline levels, but (4) was omitted by its authors. It's only implied. This presents an interesting challenge when laying out the text. We've decided to display a blank section with this note, in order to aide readability.

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