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  3. Food & Agricultural Code
  4. Div. 12
  5. Part 3

Part 3
Poultry

Chapters

1
General Provisions
Sections 26401–26441
2
Sale, Possession, and Transportation
Sections 26551–26681
3
Poultry Meat Containing Spoilage Retardant Compound
Sections 26801–26981
4
Immersion of Rabbit Carcasses
Section 26991
5
Moisture Content of Poultry Meat
Sections 27001–27081
6
California Grown Poultry
Sections 27201–27232
 



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Location: https://california.public.law/codes/food_and_agricultural_code,_division_12,_part_3

Blank Outline Levels

The legislature occasionally skips outline levels. For example:

(3) A person may apply [...]
(4)(a) A person petitioning for relief [...]

In this example, (3), (4), and (4)(a) are all outline levels, but (4) was omitted by its authors. It's only implied. This presents an interesting challenge when laying out the text. We've decided to display a blank section with this note, in order to aide readability.

Trust but verify.

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