Fresh meat or roasts of any kind or cut shall be exposed, advertised, offered for sale or sold on the basis of net weight of the fresh meat or roast only, and any added fat of any kind whatsoever either wrapped within or injected with a larding needle or otherwise inserted in such fresh meat or roast shall be considered as tare weight only.
Notwithstanding the above provision, added fat shall not be considered tare weight if the meat package containing such added fat is clearly and prominently labeled in eight-point type or larger with the term “fat added.”
12001
12002
12003
12004
12005
12006
12008
12009
12009.5
12010
12011
12011.5
12011.6
12011.7
12012
12012.1
12013
12014
12015
12015.3
12015.5
12016
12017
12018
12019
12020
12021
12022
12022.5
12023
12023.5
12024
12024.1
12024.2
12024.3
12024.5
12024.6
12024.7
12024.8
12024.9
12024.10
12024.11
12024.13
12024.55
12025
12025.5
12026
12026.5
12027
12002
12003
12004
12005
12006
12008
12009
12009.5
12010
12011
12011.5
12011.6
12011.7
12012
12012.1
12013
12014
12015
12015.3
12015.5
12016
12017
12018
12019
12020
12021
12022
12022.5
12023
12023.5
12024
12024.1
12024.2
12024.3
12024.5
12024.6
12024.7
12024.8
12024.9
12024.10
12024.11
12024.13
12024.55
12025
12025.5
12026
12026.5
12027